O'Creme Paramount Crystals 2 Pounds

O'Creme Paramount Crystals The function of paramount crystals is to thin candy melts to smooth consistency for easy molding, without affecting taste. Made of just two ingredients, hydrogenated palm kernel oil and soy lecithin. Certified kosher pareve by Beth Din of Tartikov. Use roughly a teaspoon for every two cups of melted chocolate. Add paramount crystals slowly, stirring after each time you add. Store in a cool dry place.O’Creme’s products, always increasing in variety, include but are not limited to rolling pins; decorating/icing tubes including Russian nozzle tubes; pastry bags in polyurethane and in cotton with extra-wide top openings; pastry-bag holders; log (“buche”) molds; cake markers and dividers; stainless steel and heat-resistant-plastic cookie cutters; cookie cutters with handles; stainless steel croissant cutters and expanding dough cutters; stainless steel cake rings; chocolate molds in silicone and polycarbonate; truffle molds in silicone; confectionery funnels; chocolate dipping tools; silicone fondant molds; gumpaste modeling tools (including dotting tools) and gumpaste cutters; ravioli makers; rectangular (including long and skinny “log” shaped), square and round cake boards (straight edge and scalloped) in different colors (including silver, gold and white), sizes, thicknesses and styles; one- and two-piece cake boxes with and without windows; log cake boxes; pie boxes; cupcake boxes with cupcake-holding inserts; culinary tweezers straight, offset or curved; chef scissors in different colors; and floral wires in white, green and light green and in 20, 22, 24, 26 and 28 gauge. O’Creme also offers isomalt; edible jewels and diamond studs in different shapes and colors; CMC powder, agar agar and gum tragacanth; luster dust; dust pumps; cake-decorating dragees in gold, silver, white, ivory, pink, ivory pink, violet, blue, green, orange, black and multicolor.

• Mixes with candy melts to thin them to smooth consistency
• Does not affect taste
• One teaspoon suffices for two cups of melted chocolate
• Made of just two ingredients, hydrogenated palm-kernel oil and soy lecithin
• Certified kosher pareve by Beth Din of Tartikov